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Allura Red

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MOQ : 1 Kilograms

Allura Red Specification

Taste
Tasteless

Assay
98.5% Min

Appearance
Red powder or granules

Solubility Tests
Completely soluble, gives clear red solution

Heavy Metal (%)
<0.001%

Melting Point
>300C (decomposes)

Smell
Odorless

Physical Form
Powder/Granules

Vapor Density
Not available

Solid Content
Approx. 80%

Shelf Life
4 years

Water Solubility
Soluble in water

FEMA No
None

Other Names
Food Red 17, FD&C Red 40, C.I. 16035

Type
Synthetic food color

Color
Red

Purity
99% Min

Application
Beverages, confectionery, bakery, dairy, desserts, pharmaceuticals

Storage
Store in cool, dry place away from sunlight

Allura Red Trade Information

Minimum Order Quantity
1 Kilograms

Supply Ability
50000 Kilograms Per Week

Delivery Time
3-7 Days

Main Export Market(s)
Asia, Australia, Central America, North America, Eastern Europe, Middle East, South America, Western Europe

About Allura Red

Allura Red:-

Allura Red is composed of disodium 2-hydroxy-1-nephthalene-6-sulfonate and is supported by subsidiary coloring matters along with sodium chloride/sodium sulfate as principal uncolored component. As a sodium salt, it contains 6-hydroxy-2-naphthalene sulfonic acid, sodium salt (Not more than 0.3%); 6,6-oxybis disodium salt (Not more than 0.1%) and 4-amino-5-methoxy-2-methylbenzene sulfonic acid (Not more than 0.2%) apart from the the organic compounds. We are a reliable manufacturer and exporter in the industry serving large number of customers worldwide. Allura Red is Azo red dye used in sweets, drinks and condiments.

Some of the notable features of Allura Red:

Good for use in drinks, sweets and condiments
Pure in composition
Have no side effects
Produces good results

MOQ 50kg

Specification

PRODUCTS NAME

ALLURA RED

Color SHADE

SYNONYMS

Food Red -17

CHEMICAL NAME

Di sodium 2 hydroxy-1-(2-methoxy - 5-methyl-4-sulfonatophenyl azo) naphthalene -6- sulfonate

Color INDEX NO.

16035

C.I. NAME

FDA STATUS

FD&C Red #40

CAS NO.

25956-17-6

EINECS NO.

247-368-0

EEC NO.

E-129

HUE NAME (FOOD)

Red - 17

INDIAN STANDARD No.

CLASS

Monoazo

TOTAL DYE CONTENT % MIN.

LOSS ON DRYING AT 135 C & SODIUM
CHLORIDES & SULPHATES % MAX

WATER INSOLUBLE MATTER % MAX.

0.2

ETHER EXTRACTS % MAX..

0.2

SUBSIDIARY DYE % MAX.

3.0

DYES INTERMEDIATES % MAX.

1.50

UNSULFONATED PRIMARY AROMATIC AMINES % MAX.

0.01

LEAD (AS "Pb") PPM (MAX.)

10.00

ARSENIC (AS "As" PPM (MAX.)

1.00

MERCURY (AS "Hg") PPM (MAX)

1.0

CHROMIUM (AS "Cr") PPM (MAX)

5.0

HEAVY METALS PPM (MAX)

40.00

Total organic compound other than coloring matter, percent by mass.
6-hydroxy-2-naphthalene sulfonic acid, sodium salt
4-amino-5-methoxy-2-methylbenzene sulfonic acid
6,6-oxybis(2-naphthalene sulfonic acid) disodium salt

Max

-
00.30
00.20
01.00

WATER (gms/ltr.)

220.0

GLYCERINE (gms/ltr.)

30.00

PROPYLENE GLYCON (gms/ltr.)

15.00

ETHANOL (95%) (gms/ltr.)

Trace

Versatile Application Across Industries

Allura Red is an ideal coloring agent for a variety of products, including beverages, baked goods, dairy items, confectionery, desserts, and pharmaceuticals. Its exceptional solubility and vibrant color enhance visual appeal without affecting taste or aroma, making it a preferred choice for manufacturers, exporters, and suppliers worldwide.

Safe and Compliant for Global Distribution

With lead and arsenic contents under stringent limits, and heavy metal percentages below 0.001%, Allura Red complies with both EU and FDA safety regulations. The products stability and shelf life of four years assure reliable performance throughout its supply chain. Its packaging in fiber drums and HDPE bags ensures protection during transportation, which is classified as non-hazardous.

FAQs of Allura Red:

Q: How can Allura Red be used in food and beverage products?

A: Allura Red can be added to beverages, confectionery, bakery items, dairy products, and desserts to impart a bright red color. It is completely soluble in water, creating a clear, vibrant solution that enhances both presentation and consumer appeal.

Q: What is the process for storing Allura Red to maintain its stability?

A: To preserve Allura Reds quality and color strength, it should be stored in a cool, dry environment away from direct sunlight. Proper storage in sealed containers helps prevent moisture absorption and ensures its stability throughout its four-year shelf life.

Q: Where is Allura Red typically manufactured and exported from?

A: Allura Red is produced in India and distributed globally. Its packaging in 25kg fiber drums or HDPE bags makes it suitable for export to international markets by manufacturers, dealers, and suppliers.

Q: What are the benefits of using Allura Red in product formulations?

A: The main benefits include vivid red color, high solubility, odorless and tasteless properties, long shelf life, and compliance with regulatory standards. These features make it versatile and reliable for a wide range of food and pharmaceutical applications.

Q: Is Allura Red safe for transportation?

A: Yes, Allura Red is classified as not hazardous for transportation. It can be shipped internationally in secure packaging without requiring special handling or additional safety measures.

Q: When should Allura Red be tested for purity and heavy metal content?

A: Testing is generally performed before shipment to verify that the product meets regulatory standards. Allura Red supplied contains less than 2 mg/kg of lead, less than 3 mg/kg of arsenic, and under 0.001% heavy metals, ensuring safety and compliance.

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