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Food Colours

Price 55 INR/ Kilograms

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MOQ : 1 , , Kilograms

Food Colours Specification

Smell
Odorless

Solubility Tests
Soluble in water, insoluble in oil

Assay
>= 98%

Molecular Formula
Varies (e.g., Tartrazine: C16H9N4Na3O9S2)

Boiling point
Not Applicable / Not determined

Water Solubility
Highly soluble

Physical Form
Powder

Heavy Metal (%)
< 0.001%

Appearance
Fine powder or granules

Shelf Life
24 months

Melting Point
Varies (depends on specific dye)

Structural Formula
Varies for each colour/dye

Solid Content
95-99%

Taste
Tasteless

CAS No
Varies depending on food colour type (e.g., Tartrazine: 1934-21-0)

FEMA No
Not Assigned for most synthetic food colors

Other Names
Food Dyes, Edible Colors, Synthetic Food Colour, Food Grade Colorant

Type
Synthetic Food Colour

Color
Red, Yellow, Blue, Green, Orange, etc.

Purity
99%

Application
Bakery, Beverages, Confectionery, Pharmaceuticals, Processed Foods, Ice Cream, Dairy Products

Storage
Store in a cool, dry place, tightly sealed

Food Colours Trade Information

Minimum Order Quantity
1 , , Kilograms

Supply Ability
50000 Kilograms Per Week

Delivery Time
3-7 Days

Main Export Market(s)
Asia, Australia, Central America, South America, North America, Eastern Europe, Western Europe, Middle East

About Food Colours

We provide both artificial and natural food colours in our selection. Because they are more readily available and more affordable than natural colours, synthetic colours are used more frequently than natural ones. These hues, which are widely utilised in the food sector, enhance the enjoyment of the food products. These food colours are manufactured in hygienic settings, and chemists check them to make sure the food is safe to consume and labelled correctly. They are very economical to use.

Wide Application and High Purity

Our synthetic food colours are tailored for a broad spectrum of uses, from bakery items and beverages to pharmaceutical products and processed foods. Manufactured with an assay of at least 98% and up to 99% purity, they deliver vivid coloration without affecting taste or odor. Their high solubility in water ensures even distribution in your final products.

Regulatory Compliance and Safety

Each color is tested and conforms to the rules set by FSSAI, WHO, and CODEX, ensuring maximum safety and quality. The products contain less than 10 ppm lead, heavy metals below 0.001%, and adhere strictly to permitted daily intake levels. This guarantees your products remain within international safety margins for consumer health.

Reliable Stability and Long Shelf Life

These food colours are highly stable under light, acidic, and neutral conditions, making them ideal for demanding industrial processes. They are supplied in tightly sealed, moisture-proof containers and have a shelf life of 24 months when stored in cool, dry conditions. Their fine powder or granule form allows for easy application and precise measurement.

FAQs of Food Colours:

Q: How should synthetic food colours be stored to maintain quality?

A: Synthetic food colours should be stored in a cool, dry place in tightly sealed containers, such as fiber drums, HDPE bags, or cartons, to prevent moisture and contamination. Proper storage preserves their 24-month shelf life and prevents degradation.

Q: What applications are ideal for these food colours?

A: These colours are suitable for a wide range of products, including bakery goods, beverages, confectionery, dairy products, pharmaceuticals, processed foods, and ice cream. Their water solubility and stability make them versatile for many formulation requirements.

Q: When is it recommended to use synthetic food colours over natural alternatives?

A: Synthetic food colours are preferred when intense, consistent coloration is required, especially in large-scale manufacturing where stability under various conditions and compliance with strict regulatory standards are crucial. They offer uniform appearance without affecting taste or odor.

Q: Where are these food colours manufactured and supplied from?

A: Our food colours are produced and distributed by reputed dealers, exporters, manufacturers, and suppliers based in India, ensuring reliable quality and adherence to international regulatory guidelines.

Q: What is the general process for using synthetic food colours in production?

A: The colours are typically added during the mixing or blending phase of production. Because they are highly soluble in water, they disperse uniformly, ensuring consistent coloration throughout the product without altering its taste or texture.

Q: What are the benefits of choosing these synthetic food colours?

A: These food colours provide bright, attractive hues, maintain product consistency, have excellent shelf stability, and conform to global safety regulations. Their neutral taste and odor, along with high purity, make them ideal for enhancing product appeal without compromising quality.

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