About Erythr osine
Erythrosine
A derivative of flourone, Erythrosine is an organoiodine compound used in food products, beverages, bakery products and confectionery item. This is mainly used for food coloring. With an appearance of cherry-pink synthetic, it is also known as Red No. 3. Megha International have emerged as one of the most trusted manufacturers and exporters of Erythrosine and serve the requirements by customers all over the world. It is best suited for canned fruit, custard mix, bakery, sweets, snack foods, biscuits, chocolate, etc. This is very compact substance having no harmful effects. We welcome the inquiries of our customers for bulk or urgent requirements.
Features of Erythrosine:
- Good for various types of food, confectionery and bakery products
- Also good for beverages and canned fruit
- Pure in composition
- No harmful after-effects
MOQ 50kg
| Specification |
| PRODUCTS NAME | ERYTHROSINE |
| Color SHADE | |
| SYNONYMS | Food Red-14 |
| CHEMICAL NAME | 2',4',5',7'-Tetraiodo-3',6'-dihydroxy-spiro[3H-isobenzofuran-1,9'-xanthen]-3-one disodium salt; |
| Color INDEX NO. | 45430 |
| C.I. NAME | Acid Red -51 |
| FDA STATUS | FD&C Red -3 |
| CAS NO. | 16423-68-0 |
| EINECS NO. | 240-474-8 |
| EEC NO. | E-127 |
| HUE NAME (FOOD) | Red -14 |
| INDIAN STANDARD No. | 1697 |
| CLASS | Xanthine |
| TOTAL DYE CONTENT % MIN. | 87 |
LOSS ON DRYING AT 135 C & SODIUM CHLORIDES & SULPHATES % MAX | 13 |
WATER INSOLUBLE MATTER % MAX. | 0.2 |
| ETHER EXTRACTS % MAX.. | 0.2 |
| SUBSIDIARY DYE % MAX. | 4.0 |
| DYES INTERMEDIATES % MAX. | 0.40 |
| UNSULFONATED PRIMARY AROMATIC AMINES % MAX. | 0.01 |
| LEAD (AS "Pb") PPM (MAX.) | 10.00 |
| ARSENIC (AS "As" PPM (MAX.) | 1.00 |
| MERCURY (AS "Hg") PPM (MAX) | 1.0 |
| CHROMIUM (AS "Cr") PPM (MAX) | 5.0 |
| HEAVY METALS PPM (MAX) | 40.00 |
| Inorganic iodides calculated as sodium iodide percent by mass | Max | 00.10 | |
| WATER (gms/ltr.) | 70.0 |
| GLYCERINE (gms/ltr.) | 20.00 |
| PROPYLENE GLYCON (gms/ltr.) | 50.00 |
| ETHANOL (95%) (gms/ltr.) | 15.00 |
Premium Quality and Versatile ApplicationsErythrosine is manufactured under strict food and pharmaceutical standards, ensuring its superior purity and safety for human consumption. Suitable for use as a synthetic colorant, it finds wide application in food processing, pharmaceutical formulation, cosmetics, and laboratory settings. Its vivid red hue enhances the visual appeal and identification of products.
Custom Packaging and Safe HandlingAvailable in packaging formats tailored to your requirements, Erythrosine is delivered in HDPE bags with internal liners to maintain quality and integrity. To maximize shelf life and product stability, storage should be in tightly sealed containers, away from light and moisture, in a cool and dry location.
Reliable Stability and PerformanceStable for up to two years under recommended storage, Erythrosine offers long-lasting, consistent color performance. Its high solubility in water and solid content close to 100% make it a dependable choice for manufacturers and suppliers in India and across global markets.
FAQs of Erythr osine:
Q: How is Erythrosine (E127) typically used in various industries?
A: Erythrosine is primarily employed as a food colorant, giving a bright red shade to products like candies, baked goods, and beverages. It also finds application in pharmaceuticals as a coloring agent for tablets and syrups, and in cosmetics for lipsticks and blushes, owing to its safety and synthetic origin.
Q: What are the recommended storage conditions for Erythrosine to ensure maximum shelf life?
A: To maintain optimal stability, Erythrosine should be stored in a tightly closed container, placed in a cool and dry environment, and protected from light. Adhering to these guidelines ensures a shelf life of up to two years.
Q: Where does the manufacturing process for Erythrosine take place, and what is its typical grade?
A: Erythrosine is synthetically manufactured, following stringent quality controls to meet food and pharmaceutical grade standards. Production facilities are located in India, serving both domestic and international markets with reliable, export-quality supplies.
Q: What benefits does using Erythrosine provide to manufacturers and consumers?
A: Erythrosine imparts a vibrant and stable red color, enhancing the visual appeal of finished products. Its high purity, water solubility, and long-term stability make it a preferred additive for manufacturers, while its compliance with food and pharma regulations ensures consumer safety.
Q: How is Erythrosine supplied and packed for shipment?
A: Erythrosine is available in custom packaging, typically HDPE bags with liners, which protect the product from moisture and contamination during transit and storage. This ensures that the colorant remains fresh and potent upon delivery.
Q: What is the pH range of a 1% Erythrosine solution, and why is this important?
A: A solution containing 1% Erythrosine typically exhibits a pH of 4.5 to 5.5. This mildly acidic range is crucial for compatibility with food and pharmaceutical formulations, ensuring that the colorant remains stable and effective.
Q: What are some key identifiers of Erythrosine for regulatory and laboratory use?
A: Erythrosine may also be referred to as E127, Erythrosine B, CI 45430, or Red No. 3. It appears as a reddish powder or granule, is highly pure (>99%), and displays maximal absorption at around 524 nm. These identifiers help in regulatory, analytical, and quality assurance applications.