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Food Dyes

Price 95 INR/ Kilograms

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MOQ : 1 , , Kilograms

Food Dyes Specification

Water Solubility
Soluble

Solid Content
>95%

Assay
>=98%

Appearance
Fine powder or granules

Structural Formula
Varies by type

Heavy Metal (%)
<0.001%

Smell
Odorless

Boiling point
Not applicable/Decomposes

Solubility Tests
Passes in water

Melting Point
Depends on dye (e.g., Tartrazine: 300C)

Taste
Tasteless

Physical Form
Powder/Granules

Molecular Formula
Depends on the specific dye. (E.g., Tartrazine: C16H9N4Na3O9S2)

Shelf Life
3 Years

CAS No
Varies by dye (e.g., 1934-21-0 for Tartrazine)

Other Names
Food colorant, Food coloring agent

Type
Synthetic and Natural

Color
Available in Red, Yellow, Blue, Green, Orange, etc.

Purity
Min. 98%

Application
Food & Beverage Industry, Pharmaceuticals, Cosmetics, Confectionery

Storage
Store in tightly closed containers in a cool, dry place away from direct sunlight.

Food Dyes Trade Information

Minimum Order Quantity
1 , , Kilograms

Supply Ability
50000 Kilograms Per Week

Delivery Time
3-7 Days

Main Export Market(s)
Asia, Central America, North America, South America, Eastern Europe, Middle East, Australia, Western Europe

About Food Dyes

Food Dyes offered by us are completely suitable to be used for both beverages & solid items for providing desired color to the final preparation. They provide appealing look & texture to food items without changing their taste & shelf life. These dyes are completely non-toxic in nature hence ensure safe consumption. They also have a role to play for cosmetics & pharmaceutical preparations. Food Dyes are available in numerous colors at reasonable rates for our trusted customers in amounts as per their request. They are said to be perfect for both commercial & domestic applications.

Superior Stability and Purity

Our food dyes maintain color strength and stability across varying pH levels (210) and exposure to light, ensuring reliable results in a wide range of products. Their superior purity (min. 98%) and moisture content below 5% provide exceptional performance in terms of solubility and consistency. Rigorous testing for heavy metals and contaminants guarantees they are safe for all food and beverage applications.

Versatile Applications

Trusted by manufacturers and suppliers, these synthetic and natural dyes are widely used in food and beverages, pharmaceuticals, cosmetics, and confectionery. Their high solubility and odorless, tasteless character make them easy to incorporate into countless products. The dyes are available in various colors and forms, with assay values of at least 98%, making them perfect for quality-conscious industries.

Safe Packaging and Long Shelf Life

Packaged in HDPE drums or PE-lined bags, the dyes remain protected from moisture, contamination, and sunlight. With a shelf life of up to three years when stored in cool, dry conditions below 25C, users can be confident in the long-lasting quality and performance of their food colorants.

FAQs of Food Dyes:

Q: How should I store food dyes to ensure their quality and longevity?

A: Food dyes should be stored in tightly closed containers in a cool, dry place away from direct sunlight, maintaining temperatures below 25C. Proper storage ensures stability, prevents moisture contamination, and preserves their shelf life of up to three years.

Q: What are the key benefits of using these food grade dyes in manufacturing?

A: Our food grade dyes offer high purity, stable color performance across a wide pH range, and strong resistance to light fading. They are free from major allergens and hazardous heavy metals, making them safe for various applications in food, beverages, pharmaceuticals, cosmetics, and confectionery.

Q: When is it appropriate to use these dyes in food products?

A: These dyes are suitable whenever color enhancement is needed in processed foods, drinks, confections, pharmaceuticals, or cosmetics. Always use them according to the maximum levels set by relevant regulatory standards to ensure product safety and compliance.

Q: Where can these food dyes be utilized beyond the food industry?

A: In addition to the food and beverage sector, these dyes are commonly applied in pharmaceuticals, cosmetics, and confectionery, offering vibrant, stable coloration in a wide variety of products without affecting taste or odor.

Q: What is the process for verifying the quality of these food dyes?

A: Each dye undergoes comprehensive testing for purity (minimum 98%), moisture content (<5%), heavy metals (lead <10 ppm, arsenic <3 ppm), solubility, and compliance with relevant E numbers and regulatory standards. Certificates of analysis are provided to guarantee quality and safety.

Q: How much food dye can be added to products, and is it regulated?

A: The maximum usage level of these dyes is governed by local and international regulatory standards. Always follow permitted limits as stated by food authorities and refer to the dyes E number for specific guidelines.

Q: What advantages do synthetic and natural food dyes offer to manufacturers?

A: Synthetic and natural food dyes provide consistent, vibrant coloring and can be tailored to the specific needs of manufacturers. Their stability, ease of use, safe allergen-free profiles, and long shelf life make them a practical choice for businesses seeking high-quality and reliable color solutions.

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