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Tartrazine Food Color

Price 65 INR/ Kilograms

Get a Price/Quote

MOQ : 1 Kilograms

Tartrazine Food Color Specification

Melting Point
300C (decomposes)

Solubility Tests
Passes test (yellow solution)

Smell
Odorless

Boiling point
Not available

Shelf Life
4 Years

Solid Content
Not available

Appearance
Yellow Powder

Taste
Little to none

Vapor Density
Not available

Assay
85%

Water Solubility
Soluble

Physical Form
Powder

Heavy Metal (%)
0.001%

Structural Formula
See image

FEMA No
Not available

Other Names
FD&C Yellow No. 5, E102

Type
Synthetic Food Color

Color
Yellow

Purity
99% Min

Application
Food, Beverages, Pharmaceuticals, Cosmetics

Storage
Store in a cool, dry place in tightly closed containers, protect from light

Tartrazine Food Color Trade Information

Minimum Order Quantity
1 Kilograms

Supply Ability
50000 Kilograms Per Week

Delivery Time
3-7 Days

Main Export Market(s)
Western Europe, Asia, Eastern Europe, North America, Australia, Central America, South America, Middle East

About Tartrazine Food Color

Tartrazine:-

Tartrazine is synthetic lemon yellow AZO dye that is used as a food coloring agent. We are a leading manufacturer and exporter in the industry of this product and serve large number of clients. Tartrazine is water soluble having optimum absorbing capacity in aqueous solution. This is used for various applications such as processed commercial foods having artificial green or yellow color, desserts, confectionery, cotton candy, cake mixes, pastries. Apart from that it is also used in beverages like soft drinks and snacks like flavored corn chips; condiments and spreads like jam & jelly as well as in some other processed foods like cereal, noodles and others.

Features of Tartrazine:

Water soluble
Good for coloring snacks
Useful for drinks
Cost-effective solution for coloring foodstuffs

MOQ 50kg

Specification

PRODUCTS NAME

TARTRAZINE

Color SHADE

SYNONYMS

Food Yellow- 4

CHEMICAL NAME

Tri-sodium 5-hydroxy-1-(4-Sulfonato phenyl-4-(4-Sulfonato phenylazo) pyrazole-3-carbaxylate

Color INDEX NO.

19140

C.I. NAME

Acid Yellow- 23

FDA STATUS

FD&C Yellow - 5

CAS NO.

1934-21-0

EINECS NO.

217-699-5

EEC NO.

E-102

HUE NAME (FOOD)

Yellow - 4

INDIAN STANDARD No.

1694

CLASS

Monoazo ( Pyrazolone)

TOTAL DYE CONTENT % MIN.

LOSS ON DRYING AT 135 C & SODIUM
CHLORIDES & SULPHATES % MAX

WATER INSOLUBLE MATTER % MAX.

0.2

ETHER EXTRACTS % MAX..

0.2

SUBSIDIARY DYE % MAX.

1.0

DYES INTERMEDIATES % MAX.

0.50

UNSULFONATED PRIMARY AROMATIC AMINES % MAX.

0.01

LEAD (AS "Pb") PPM (MAX.)

10.00

ARSENIC (AS "As" PPM (MAX.)

1.00

MERCURY (AS "Hg") PPM (MAX)

1.0

CHROMIUM (AS "Cr") PPM (MAX)

5.0

HEAVY METALS PPM (MAX)

40.00

Total organic compound other than coloring matter, percent by mass.
4-hydrazinobenzene sulfonic acid
4-aminobenzene-1-sulfonic acid
5-oxo-1-(4-sulfophenyl)- 2-pyrazoline-3-carboxylic acid
4,4_-diazoaminodi(benzene sulfonic acid)

Max

00.50

WATER (gms/ltr.)

140.00

GLYCERINE (gms/ltr.)

150.00

PROPYLENE GLYCON (gms/ltr.)

50.00

ETHANOL (95%) (gms/ltr.)

Trace

Versatile Applications

Tartrazine is commonly employed as a coloring agent in the food and beverage industry, pharmaceuticals, and cosmetics. Its high solubility allows effortless incorporation into various liquid or solid products, enhancing visual appeal and product identity. Manufacturers, exporters, and suppliers in India widely use Tartrazine for its vibrant yellow hue and quality consistency.

Product Safety and Quality

This synthetic food color adheres to stringent safety standards, exhibiting low levels of lead ( 2 mg/kg), arsenic ( 3 mg/kg), and total heavy metals ( 0.001%). It is odorless, tasteless, and demonstrates remarkable stability under typical storage and usage conditions, ensuring product safety during its long shelf life.

Optimal Storage and Handling

Tartrazine should be stored in tightly closed containers, away from light in a cool, dry place. Proper storage preserves its stability, effectiveness, and ensures safety throughout its four-year shelf life. Handling instructions recommend keeping containers sealed to prevent contamination and maintain product integrity.

FAQs of Tartrazine Food Color:

Q: How is Tartrazine used in food and beverage manufacturing?

A: Tartrazine is dissolved in water or applied as a powder to impart a vibrant yellow hue to a wide range of food and beverage products. Its high solubility and consistency make it suitable for everything from soft drinks and candies to baked goods and desserts.

Q: What safety measures are in place regarding heavy metals and contaminants in Tartrazine?

A: Tartrazine is manufactured following strict standards, with lead content not exceeding 2 mg/kg, arsenic content not exceeding 3 mg/kg, and total heavy metals restricted to 0.001%. These measures ensure it meets food safety regulations.

Q: When should Tartrazine be stored and how long does it remain usable?

A: Tartrazine should always be stored in tightly sealed containers, placed in a cool, dry, and well-protected area away from direct light. It retains its quality and stability under these conditions for up to four years from the date of manufacture.

Q: Where can Tartrazine be applied apart from food and beverages?

A: Besides food and beverages, Tartrazine is widely used in pharmaceuticals to color tablets and syrups, as well as in cosmetics for products like lotions, creams, and soaps, benefiting from its vibrant color and safety profile.

Q: What are the benefits of using Tartrazine over natural colorants?

A: Tartrazine offers unmatched color consistency, stability, and a long shelf life compared to many natural colorants. Its high purity and reliable performance make it a preferred choice for manufacturers seeking uniform and bright coloration.

Q: How do manufacturers ensure proper dosage and color consistency with Tartrazine?

A: Manufacturers rely on Tartrazines high assay and purity ( 85%, minimum 99%) for precise dosing, allowing them to achieve uniform coloring results and comply with regulatory limits in final products.

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