About Red 2G
Red 2G is a synthetic red Azo dye mainly used as coloring agent of foodstuffs and beverages. It is highly soluble in water and leaves a red tinge on the food items applied. Usually available as disodium salt, Red 2G is a cost-effective alternative to other expensive dyes and pigments used for sweets, bakery products, confectionery items, canned food products and various others. The product is mainly used in the food product industry and processed food industry. It is also used in breakfast sausages. As a leading manufacturer and exporter, we offer the best quality dyes and pigments for coloring of food.
Some of the remarkable features of Red 2G:
- Soluble in water
- Slighly soluble in ethanol
- Available as disodium salt
- Pure in composition
MOQ 50kg
| Specification |
| PRODUCTS NAME | Red 2G |
| Color SHADE | |
| SYNONYMS | Acid Red 1 |
| CHEMICAL NAME | Disodium 8-acetamido-1-hydroxy-2-phenylazo-naphthalene- 3,6-disulfonate |
| Color INDEX NO. | 18050 |
| C.I. NAME | Food Red 10 |
| FDA STATUS | -- |
| CAS NO. | 3734-67-6 |
| EINECS NO. | 223-098-9 |
| EEC NO. | E-128 |
| HUE NAME (FOOD) | Red 10 |
| INDIAN STANDARD No. | - |
| CLASS | Monoazo |
| TOTAL DYE CONTENT % MIN. | 85 |
LOSS ON DRYING AT 135 C & SODIUM CHLORIDES & SULPHATES % MAX | 15 |
WATER INSOLUBLE MATTER % MAX. | 0.2 |
| ETHER EXTRACTS % MAX.. | 0.2 |
| SUBSIDIARY DYE % MAX. | 2.0 |
| DYES INTERMEDIATES % MAX. | 0.50 |
| UNSULFONATED PRIMARY AROMATIC AMINES % MAX. | 0.01 |
| LEAD (AS "Pb") PPM (MAX.) | 10.00 |
| ARSENIC (AS "As" PPM (MAX.) | 3.00 |
| MERCURY (AS "Hg") PPM (MAX) | 1.0 |
| CHROMIUM (AS "Cr") PPM (MAX) | 5.0 |
| HEAVY METALS PPM (MAX) | 40.00 |
| Dye Intermediates, percent by mass | Max | 00.50 | |
| WATER (gms/ltr.) | 180.0 |
| GLYCERINE (gms/ltr.) | 10.00 |
| PROPYLENE GLYCON (gms/ltr.) | 30.00 |
| ETHANOL (95%) (gms/ltr.) | Trace |
Extensive Applications Across IndustriesRed 2G serves as a robust synthetic color additive applied in food processing, pharmaceuticals, and cosmetics. Its vibrant hue enhances visual appeal and product differentiation, while its solubility ensures seamless integration into a variety of formulations. This versatility makes Red 2G a preferred choice among manufacturers, exporters, and suppliers alike.
Stringent Quality and Safety StandardsRed 2G is manufactured to maintain heavy metal and arsenic content at extremely low levels, ensuring a safe ingredient for consumer products. Its purity and stability are rigorously controlled, and customizable packaging is available to meet the specific requirements of bulk buyers and processors.
FAQs of Red 2G:
Q: How is Red 2G typically used in the food industry?
A: Red 2G is commonly used to impart a rich red color to a variety of food products such as confectioneries, bakery items, and beverages. Its excellent water solubility allows for uniform dispersal in recipes and formulations.
Q: What is the manufacturing process for Red 2G?
A: Red 2G is produced through azo dye synthesis, a chemical process that creates stable synthetic colors suitable for various industrial applications, ensuring high purity and consistent quality.
Q: When should Red 2G be stored or utilized to maintain its stability?
A: Red 2G should be stored under normal conditions, away from extreme heat or moisture, to preserve its stability. It has a shelf life of two years when stored correctly.
Q: Where can Red 2G be applied outside the food sector?
A: Apart from food products, Red 2G is used in pharmaceuticals and cosmetic formulations, providing color enhancement for syrups, tablets, creams, and other non-edible items.
Q: What are the benefits of using Red 2G as a synthetic colorant?
A: Using Red 2G offers the advantage of strong, consistent coloring, high purity, and reliability, with minimal heavy metal and arsenic content, ideal for manufacturers focused on quality and safety.
Q: How can packaging for Red 2G be customized for specific needs?
A: While Red 2G is typically packed in 25 kg HDPE drums, manufacturers and suppliers can request customizable packaging solutions to align with unique operational requirements.