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Amaranth Food Colours
Amaranth Food Colours

Amaranth Food Colours

Price 100 INR/ Kilograms

MOQ : 1 Kilograms

Amaranth Food Colours Specification

  • Shelf Life
  • 12 Months
  • Water Solubility
  • Water
  • CAS No
  • 915-67-3
  • Purity
  • High
  • Application
  • Food
  • Storage
  • Room Temperature
 

Amaranth Food Colours Trade Information

  • Minimum Order Quantity
  • 1 Kilograms
  • Supply Ability
  • 50000 Kilograms Per Week
  • Delivery Time
  • 3-7 Days
  • Main Export Market(s)
  • Central America, South America, Asia, Australia, North America, Eastern Europe, Western Europe, Middle East
 

About Amaranth Food Colours

Amaranth: -Amaranth is composed of trisodium 2-hydroxy-1-(4-sulfonato-1-naphthylazo) naphthalene-3,6-disulfonate along with subsidiary coloring matter. Moreover, it is combined with sodium sulfate/sodium as principal uncolored component. Other the coloring agents, the organic compounds Amaranth contains include 4-aminonaphthalene-1-sulfonic acid/3-hydroxynaphthalene-2,7-disulfonic acid; 7-hydroxynaphthalene-1,3-disulfonic acid; 6-hydroxynaphthalene-2-sulfonic acid and 7- hydroxynaphthalene-1,3-6-trisulfonic acid which in combination are not more than 0.5%. As a leading manufacturer and exporter, we offer the product as per the market demands in the national and international places. We welcome the inquiries of our customers and assure them of the best deals.Some of the features of Amaranth include: Used as a coloring agentAccurate compositionSuitable for foodstuffs and drinksHaving no side effectMOQ 50kgSpecification PRODUCTS NAME AMARANTH Color SHADE SYNONYMS Food Red-9 CHEMICAL NAME Trisodium 2-Hydroxy-1-(4-Sulfonato-1-Naphthylazo) Naphthalene -3,6- Disulfonate. Color INDEX NO. 16185 C.I. NAME Acid Red 27 FDA STATUS -- CAS NO. 915-67-3 EINECS NO. 213-022-2 EEC NO. E-123 HUE NAME (FOOD) Red - 9 INDIAN STANDARD No. - CLASS Monoazo TOTAL DYE CONTENT % MIN. 85 LOSS ON DRYING AT 135 C & SODIUM CHLORIDES & SULPHATES % MAX 15 WATER INSOLUBLE MATTER % MAX. 0.2 ETHER EXTRACTS % MAX.. 0.2 SUBSIDIARY DYE % MAX. 3.0 DYES INTERMEDIATES % MAX. 0.50 UNSULFONATED PRIMARY AROMATIC AMINES % MAX. 0.01 LEAD (AS "Pb") PPM (MAX.) 10.00 ARSENIC (AS "As" PPM (MAX.) 1.00 MERCURY (AS "Hg") PPM (MAX) 1.0 CHROMIUM (AS "Cr") PPM (MAX) 5.0 HEAVY METALS PPM (MAX) 40.00 Total organic compound other than Coloring matters, percent by mass 4-aminonaphthalene-1-sulfonic acid 3-hydroxynaphthalene-2,7-disulfonic acid 6-hydroxynaphthalene-2-sulfonic acid 7-hydroxynaphthalene-1,3-disulfonic acid 7-hydroxynaphthalene-1,3-6- trisulfonic acid Max 00.50 WATER (gms/ltr.) 140.0 GLYCERINE (gms/ltr.) 100.0 PROPYLENE GLYCON (gms/ltr.) 50.00 ETHANOL (95%) (gms/ltr.) Trace

FAQs of Amaranth Food Colours:


Q: What is the shelf life of Amaranth Food Colours?

A: Amaranth Food Colours have a shelf life of 12 months.

Q: Is Amaranth Food Colours soluble in water?

A: Yes, Amaranth Food Colours are water-soluble.

Q: In what applications can Amaranth Food Colours be used?

A: Amaranth Food Colours are specifically designed for food applications.

Q: At what temperature should Amaranth Food Colours be stored?

A: Amaranth Food Colours should be stored at room temperature.

Q: What is the CAS number of Amaranth Food Colours?

A: The CAS number of Amaranth Food Colours is 915-67-3.

Q: What is the purity level of Amaranth Food Colours?

A: Amaranth Food Colours have a high purity level.

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