Amaranth Food Colours

Product Description

Amaranth: -Amaranth is composed of trisodium 2-hydroxy-1-(4-sulfonato-1-naphthylazo) naphthalene-3,6-disulfonate along with subsidiary coloring matter. Moreover, it is combined with sodium sulfate/sodium as principal uncolored component. Other the coloring agents, the organic compounds Amaranth contains include 4-aminonaphthalene-1-sulfonic acid/3-hydroxynaphthalene-2,7-disulfonic acid; 7-hydroxynaphthalene-1,3-disulfonic acid; 6-hydroxynaphthalene-2-sulfonic acid and 7- hydroxynaphthalene-1,3-6-trisulfonic acid which in combination are not more than 0.5%. As a leading manufacturer and exporter, we offer the product as per the market demands in the national and international places. We welcome the inquiries of our customers and assure them of the best deals.Some of the features of Amaranth include: Used as a coloring agentAccurate compositionSuitable for foodstuffs and drinksHaving no side effectMOQ 50kgSpecification PRODUCTS NAME AMARANTH Color SHADE SYNONYMS Food Red-9 CHEMICAL NAME Trisodium 2-Hydroxy-1-(4-Sulfonato-1-Naphthylazo) Naphthalene -3,6- Disulfonate. Color INDEX NO. 16185 C.I. NAME Acid Red 27 FDA STATUS -- CAS NO. 915-67-3 EINECS NO. 213-022-2 EEC NO. E-123 HUE NAME (FOOD) Red - 9 INDIAN STANDARD No. - CLASS Monoazo TOTAL DYE CONTENT % MIN. 85 LOSS ON DRYING AT 135 C & SODIUM CHLORIDES & SULPHATES % MAX 15 WATER INSOLUBLE MATTER % MAX. 0.2 ETHER EXTRACTS % MAX.. 0.2 SUBSIDIARY DYE % MAX. 3.0 DYES INTERMEDIATES % MAX. 0.50 UNSULFONATED PRIMARY AROMATIC AMINES % MAX. 0.01 LEAD (AS "Pb") PPM (MAX.) 10.00 ARSENIC (AS "As" PPM (MAX.) 1.00 MERCURY (AS "Hg") PPM (MAX) 1.0 CHROMIUM (AS "Cr") PPM (MAX) 5.0 HEAVY METALS PPM (MAX) 40.00 Total organic compound other than Coloring matters, percent by mass 4-aminonaphthalene-1-sulfonic acid 3-hydroxynaphthalene-2,7-disulfonic acid 6-hydroxynaphthalene-2-sulfonic acid 7-hydroxynaphthalene-1,3-disulfonic acid 7-hydroxynaphthalene-1,3-6- trisulfonic acid Max 00.50 WATER (gms/ltr.) 140.0 GLYCERINE (gms/ltr.) 100.0 PROPYLENE GLYCON (gms/ltr.) 50.00 ETHANOL (95%) (gms/ltr.) Trace