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Yellow Food Color

Price 95 INR/ Kilograms

Get a Price/Quote

MOQ : 1 Kilograms

Yellow Food Color Specification

Smell
Odorless

Water Solubility
Soluble in water

Taste
Odorless, Tasteless

Heavy Metal (%)
<0.001%

Melting Point
No data available

Solid Content
No data available

Vapor Density
No data available

Solubility Tests
Passes solubility in water/suitable solutions

Shelf Life
2 Years

Structural Formula
No data available

Physical Form
Powder

Boiling point
No data available

Appearance
Fine Powder

Assay
99% Min

CAS No
No data available

FEMA No
No data available

Other Names
Synthetic Food Color Yellow, Tartrazine

Type
Synthetic Food Color

Color
Yellow

Purity
99% Min

Application
Used in food, beverages, confectionery, bakery, and pharmaceuticals

Storage
Store in a cool, dry place, tightly sealed

Yellow Food Color Trade Information

Minimum Order Quantity
1 Kilograms

Supply Ability
50000 Kilograms Per Week

Delivery Time
3-7 Days

Main Export Market(s)
Asia, Eastern Europe, South America, Central America, Australia, North America, Western Europe, Middle East

About Yellow Food Color

Yellow Food Color:-

Yellow Food Color is yellow pigment for imparting certain of yellow color in food, snack and drinks. It is a type of Yellow AZO dye having a pH dependent maximum absorption limit between 480 and 500 nm, Yellow Food Color is produced using aromatic hydrocarbons from obtained from petroleum. As a reliable manufacturer and exporter, we deal in the finest range to meet the demands of our national and international customers. We have large stocking facility to meet the urgent demands in the market. This product is suitable for use in fermented foods. When use in combination with amaranth, it produces brown coloring for chocolate and caramel:

Main features of Yellow Food Color:

Good for fermented food
Produces brown coloring with amaranth for chocolate and caramel
High absorption limit
Pure in composition

MOQ 50kg

Specification

PRODUCTS NAME

SUNSET YELLOW

Color SHADE

SYNONYMS

Food Yellow -3,Orange Yellow S

CHEMICAL NAME

Disodium salt of 1-(4-sulphophe- nylazo)-2-naphthol-6-sulfonic acid

Color INDEX NO.

15985

C.I. NAME

FDA STATUS

FD&C Yellow #6

CAS NO.

2783-94-0

EINECS NO.

220-491-7

EEC NO.

E-110

HUE NAME (FOOD)

Yellow - 3

INDIAN STANDARD No.

1695

CLASS

Monoazo

TOTAL DYE CONTENT % MIN.

LOSS ON DRYING AT 135 C & SODIUM
CHLORIDES & SULPHATES % MAX

WATER INSOLUBLE MATTER % MAX.

0.2

ETHER EXTRACTS % MAX..

0.2

SUBSIDIARY DYE % MAX.

3.0

DYES INTERMEDIATES % MAX.

0.50

UNSULFONATED PRIMARY AROMATIC AMINES % MAX.

0.01

LEAD (AS "Pb") PPM (MAX.)

10.00

ARSENIC (AS "As" PPM (MAX.)

1.00

MERCURY (AS "Hg") PPM (MAX)

1.0

CHROMIUM (AS "Cr") PPM (MAX)

5.0

HEAVY METALS PPM (MAX)

40.00

Total organic compound other than coloring matter, percent by mass.
4-aminobenzene-1-sulfonic acid
3-hydroxynaphthalene-2,7-disulfonic acid
6-hydroxynaphthalene-2-sulfonic acid
7-hydroxynaphthalene-1,3-disulfonic acid
4,4_-diazoaminodi(benzene sulfonic acid
6,6_-oxydi(naphthalene-2-sulfonic acid

Max

00.50

WATER (gms/ltr.)

120.00

GLYCERINE (gms/ltr.)

160.00

PROPYLENE GLYCON (gms/ltr.)

20.00

ETHANOL (95%) (gms/ltr.)

Trace

Exceptional Color Quality for Food Applications

Yellow Food Color offers a vibrant appearance for a wide range of products, including beverages, confectionery, baked goods, and pharmaceuticals. Featuring superior solubility and consistent quality, it ensures uniform coloring without imparting any unwanted taste or odoran essential attribute for food manufacturers seeking high standards.

Safe Production and Regulatory Compliance

Manufactured under stringent hygienic controls from approved chemicals, this color additive complies with Indian and international food safety regulations. With low heavy metal content and excellent purity, it provides confidence to both manufacturers and consumers regarding food safety and compliance.

FAQs of Yellow Food Color:

Q: How should Yellow Food Color be stored to maintain its quality?

A: Yellow Food Color should be kept in a cool, dry place and the container should remain tightly sealed. Proper storage prevents contamination, moisture absorption, and maintains its effectiveness throughout its 2-year shelf life.

Q: What is the recommended usage level for Yellow Food Color in food products?

A: The usage level of Yellow Food Color must follow current food regulations for synthetic colors. Manufacturers should refer to national and international guidelines to ensure safe and compliant dosing in various food applications.

Q: When is Yellow Food Color most commonly used in manufacturing?

A: It is frequently used during the blending or mixing stages of production for food, beverages, bakery items, confectionery, and pharmaceuticals, providing a bright yellow hue essential for product appeal.

Q: Where is this product typically applied in the food industry?

A: Yellow Food Color is widely applied in foods such as candies, drinks, baked goods, snack foods, and pharmaceutical coatings, adding a consistent yellow color that enhances visual appeal.

Q: What benefits does Yellow Food Color provide to manufacturers and end-users?

A: This color adds vibrant yellow shade without altering the taste or odor of products. Its high solubility and purity ensure uniform distribution, stability, and compliance with food safety standards, making it a reliable choice for manufacturers.

Q: How is Yellow Food Color manufactured and what safety measures are in place?

A: The color is produced using permitted chemicals under strictly hygienic conditions. Each batch is tested for purity, solubility, and heavy metal content to ensure it meets regulatory requirements and is safe for human consumption.

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