Product Description
Methyl Red is a dual-color indicator commonly used in laboratories and industrial applications. It is vital in performing mixed-acid fermentation, containing peptone, glucose, and phosphate buffer to produce desired acids that decrease pH levels. This ability allows Methyl Red to overcome the buffering capacity of broth, making it ideal for detecting pH changes resulting from fermentation. Organisms that perform other fermentation types cannot achieve this buffering capacity reduction, underscoring its precision in research and experimentation. The product features a standard size and presents a striking red and yellow coloration, making it easy to identify during usage. As a reliable laboratory reagent, Methyl Red plays a critical role in various industrial processes requiring precise acidity measurements.
FAQs of Methyl Red:
Q: What is the primary use of Methyl Red?
A: Methyl Red is primarily used for conducting mixed-acid fermentation and detecting decreases in pH levels in laboratory and industrial processes.
Q: Why is Methyl Red significant in fermentation studies?
A: It produces desired acids to overcome the buffering capacity of broths, helping to ascertain pH changes critical for fermentation analysis.
Q: In what forms does Methyl Red come?
A: Methyl Red is available in a standard size and features a distinct red and yellow coloration.
Q: Can Methyl Red be used in non-mixed acid fermentation processes?
A: Methyl Red is more suited for mixed-acid fermentation, as it specifically addresses buffering capacity reduction, unlike other fermentation types.
Q: What type of entities utilize Methyl Red?
A: Laboratories, industrial facilities, dealers, exporters, manufacturers, and suppliers widely use Methyl Red in various applications.