About Lake Colour
Lake Color is an important aspect of our culture and enjoyment of life. Even at a young age Tablet coatings, compressed tablets, syrups, hard & soft gelatin capsules, toiletry, skin-care products, pencil and lip gloss are all examples of medication and cosmetic colors. This is very effective and safe to use. Lake Color is insoluble in water, weakly acidic, and weak alkaline solutions, and is made up of organic dyestuffs, two- and/or polyvalent metal cations, and auxiliary chemicals in aqueous solutions.
Vivid Food Coloring for Diverse Culinary ApplicationsLake Colour is specifically designed for the food and beverage industry, offering formulators a reliable pigment to create visually appealing products. Suitable for use in bakery, dairy, and confectionery preparations, these lake colors provide uniform, stable hues even when exposed to heat or light. Their fine, odorless powder form makes them easy to blend into various recipes, ensuring consistency and vibrancy in every batch.
Safe, Stable, and Long-LastingManufactured to food-grade standards, Lake Colour is non-poisonous, odorless, and has a neutral taste. Its good resistance to light and heat ensures that food products retain their appealing color over time. With a purity of 99% and a pH level between 6.0 and 8.0, these powders are produced and packaged to maintain quality and integrity during transport and storage.
FAQs of Lake Colour:
Q: How should Lake Colour be used in food and beverage applications?
A: Lake Colour can be mixed directly into dry or pre-mixed ingredients in bakery, confectionery, dairy, or beverage products. Since it is insoluble in water, it is especially suitable for products where color stability and consistency are required during baking, mixing, or processing.
Q: What are the main benefits of using Lake Colour in my production process?
A: Lake Colour offers a vibrant and consistent color that resists fading under light or heat exposure. Its high purity and food grade ensure safety, while its odorless and tasteless properties do not alter the flavor of finished products. Its long shelf life and versatile application further enhance its value.
Q: When is the best time to add Lake Colour during food processing?
A: It is generally recommended to incorporate Lake Colour during the initial mixing stages of your process to ensure even dispersion throughout the final product. For bakery and confectionery items, mixing with dry ingredients yields optimal results.
Q: Where should Lake Colour be stored to ensure maximum shelf life?
A: Lake Colour should be stored in its original HDPE bag or drum in a cool, dry place, away from direct sunlight and moisture. Proper storage can preserve its color quality and extend its shelf life up to two years.
Q: What is the manufacturing and quality process for Lake Colour?
A: Lake Colour is produced under stringent food-grade protocols with a purity of 99%. The process ensures a fine and homogeneous powder, free from impurities, with strong light and heat resistance to maintain color stability in diverse food environments.
Q: Is Lake Colour safe for consumption and suitable for export?
A: Yes, Lake Colour is non-poisonous, odorless, and meets food-grade standards. It is widely exported from India, conforming to global food safety requirements and the relevant HS code (320300).