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Guar Gum Powder

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MOQ : 1 Kilograms

Guar Gum Powder Specification

Density
0.8 Gram per cubic centimeter(g/cm3)

Physical Form
Solid

Shape
Powder

CAS No
9000-30-0

Other Names
Guaran, Guar flour

Solubility
Soluble in cold water, forms a viscous gel

Smell
Odorless or faint bean-like odor

Poisonous
Non-poisonous

Molecular Weight
Not specified (Guar gum is a polysaccharide; approximate average 220,000 Da)

Molecular Formula
C10H14N5Na2O12P3

EINECS No
232-536-8

HS Code
13023230

Structural Formula
Polysaccharide composed primarily of galactomannan units

Viscosity
40008000 cps (1% solution, Brookfield, 25C)

Purity
99%

Taste
Neutral taste

Ph Level
5.5 7.0 (1% solution)

Resistance
Resistant to oils, greases, and solvents

Appearance
Off-white to pale yellow powder

Melting Point
Decomposes before melting

Grade
Food Grade / Industrial Grade

Guar Gum Powder Trade Information

Minimum Order Quantity
1 Kilograms

Supply Ability
50000 Kilograms Per Week

Delivery Time
3-7 Days

About Guar Gum Powder

Guar Gum Powder has a role to play in various industries including textile, paper, explosives, and pharmaceutical. It is galactomannan polysaccharide which is also used in food processing industry as thickening & stabilizing agent. This chemical compound appears off-white colored free-flowing powder. For cosmetics sector, it serves as conditioner in shampoos and thickening agent in toothpaste. Offered Guar Gum Powder is considered to be main ingredient for bulk-forming laxatives. In combination with ammonium nitrate, it acts as waterproofing agent for explosives sector. This powder is available at highly competitive rates in large quantities for our respected clients.

Superior Quality and Purity

Our Guar Gum Powder boasts 99% purity, with a particle size of 200 mesh and customizable options available. This food and industrial-grade product is compliant with international standards, ensuring high performance as a thickener, emulsifier, and stabilizer across food processing, pharmaceuticals, paper, textiles, and explosives industries.

Versatile Applications Across Industries

Guar Gum Powder serves as an effective thickener, binder, and stabilizer in food and beverages, improves paper quality and strength, enhances textile printing, and acts as a crucial additive in pharmaceuticals and industrial applications. Its resistance to oils, greases, and solvents further widens its usability.

Safe, Natural, and Reliable

Processed under rigorous quality control, our Guar Gum Powder is odorless or only faintly bean-scented, non-poisonous, and maintains a pH of 6.0 7.0. With a maximum 10% moisture content and 1% ash content, it remains stable for up to two years if stored properly in cool, dry environments.

FAQs of Guar Gum Powder:

Q: How is Guar Gum Powder typically used in different industries?

A: Guar Gum Powder is widely used as a thickener, stabilizer, and binder in various sectors. In food, it improves texture and viscosity in products such as ice cream, bakery goods, and sauces. In the textile and paper industries, it acts as a sizing and binding agent, while in pharmaceuticals and explosives, it is valued for its excellent gelling properties.

Q: What are the steps involved in the production process of Guar Gum Powder?

A: The process begins with sourcing guar beans, which are cleaned, hydrated, milled, and separated into guar splits. These splits are then ground to the desired 200 mesh particle size, followed by purification, drying, and packaging to ensure compliance with food and safety standards.

Q: When should Guar Gum Powder be added during food preparation?

A: Guar Gum Powder should be added during the mixing or blending stage to ensure it disperses evenly and dissolves efficiently, yielding a smooth, viscous solution or gel, depending on the recipes requirements.

Q: Where is your Guar Gum Powder manufactured and exported from?

A: Our Guar Gum Powder is manufactured in India, where guar beans are cultivated extensively. With a robust supply chain, we export reliably to international markets and ensure product traceability from source to delivery.

Q: What are the benefits of using Guar Gum Powder over other thickeners?

A: Guar Gum Powder offers superior viscosity at low concentrations, is effective in both hot and cold water, remains stable across a broad pH range, and is non-toxic. Its neutral taste and odor make it suitable for a wide variety of applications without altering product flavor.

Q: How should Guar Gum Powder be stored to maintain its shelf life?

A: Guar Gum Powder should be kept in cool, dry conditions, sealed in its original 25 kg bags. Exposure to moisture and high temperatures should be avoided to preserve quality and achieve the full 24-month shelf life.

Q: What safety and quality standards does your Guar Gum Powder comply with?

A: Our Guar Gum Powder meets stringent food safety standards, maintaining low microbial load and complying with the relevant CAS (9000-30-0), EINECS (232-536-8), and HS (13023230) codes for international trade and regulatory compliance.

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