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Guar Gum Powder

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MOQ : 1 Kilograms

Guar Gum Powder Specification

Molecular Formula
C10H14N5Na2O12P3

Grade
Food Grade / Industrial Grade

Density
0.8 Gram per cubic centimeter(g/cm3)

EINECS No
232-536-8

Viscosity
40008000 cps (1% solution, Brookfield, 25C)

Smell
Odorless or faint bean-like odor

CAS No
9000-30-0

Solubility
Soluble in cold water, forms a viscous gel

Taste
Neutral taste

HS Code
13023230

Physical Form
Solid

Other Names
Guaran, Guar flour

Poisonous
Non-poisonous

Shape
Powder

Melting Point
Decomposes before melting

Structural Formula
Polysaccharide composed primarily of galactomannan units

Molecular Weight
Not specified (Guar gum is a polysaccharide; approximate average 220,000 Da)

Resistance
Resistant to oils, greases, and solvents

Purity
99%

Appearance
Off-white to pale yellow powder

Ph Level
5.5 7.0 (1% solution)

Shelf Life
24 months when stored in cool & dry conditions

Packaging
25 kg bags

pH (1% Solution)
6.0 7.0

Protein Content
Max 5%

Moisture Content
Max 10%

Particle Size
200 mesh (customizable)

Usage/Application
Food thickener, binder, stabilizer, paper, textile, explosives, pharmaceuticals

Microbial Load
Complies with food safety standards

Ash Content
Max 1%

Guar Gum Powder Trade Information

Minimum Order Quantity
1 Kilograms

Supply Ability
50000 Kilograms Per Week

Delivery Time
3-7 Days

About Guar Gum Powder

Guar Gum Powder has a role to play in various industries including textile, paper, explosives, and pharmaceutical. It is galactomannan polysaccharide which is also used in food processing industry as thickening & stabilizing agent. This chemical compound appears off-white colored free-flowing powder. For cosmetics sector, it serves as conditioner in shampoos and thickening agent in toothpaste. Offered Guar Gum Powder is considered to be main ingredient for bulk-forming laxatives. In combination with ammonium nitrate, it acts as waterproofing agent for explosives sector. This powder is available at highly competitive rates in large quantities for our respected clients.

Superior Quality and Purity

Our Guar Gum Powder boasts 99% purity, with a particle size of 200 mesh and customizable options available. This food and industrial-grade product is compliant with international standards, ensuring high performance as a thickener, emulsifier, and stabilizer across food processing, pharmaceuticals, paper, textiles, and explosives industries.

Versatile Applications Across Industries

Guar Gum Powder serves as an effective thickener, binder, and stabilizer in food and beverages, improves paper quality and strength, enhances textile printing, and acts as a crucial additive in pharmaceuticals and industrial applications. Its resistance to oils, greases, and solvents further widens its usability.

Safe, Natural, and Reliable

Processed under rigorous quality control, our Guar Gum Powder is odorless or only faintly bean-scented, non-poisonous, and maintains a pH of 6.0 7.0. With a maximum 10% moisture content and 1% ash content, it remains stable for up to two years if stored properly in cool, dry environments.

FAQs of Guar Gum Powder:

Q: How is Guar Gum Powder typically used in different industries?

A: Guar Gum Powder is widely used as a thickener, stabilizer, and binder in various sectors. In food, it improves texture and viscosity in products such as ice cream, bakery goods, and sauces. In the textile and paper industries, it acts as a sizing and binding agent, while in pharmaceuticals and explosives, it is valued for its excellent gelling properties.

Q: What are the steps involved in the production process of Guar Gum Powder?

A: The process begins with sourcing guar beans, which are cleaned, hydrated, milled, and separated into guar splits. These splits are then ground to the desired 200 mesh particle size, followed by purification, drying, and packaging to ensure compliance with food and safety standards.

Q: When should Guar Gum Powder be added during food preparation?

A: Guar Gum Powder should be added during the mixing or blending stage to ensure it disperses evenly and dissolves efficiently, yielding a smooth, viscous solution or gel, depending on the recipes requirements.

Q: Where is your Guar Gum Powder manufactured and exported from?

A: Our Guar Gum Powder is manufactured in India, where guar beans are cultivated extensively. With a robust supply chain, we export reliably to international markets and ensure product traceability from source to delivery.

Q: What are the benefits of using Guar Gum Powder over other thickeners?

A: Guar Gum Powder offers superior viscosity at low concentrations, is effective in both hot and cold water, remains stable across a broad pH range, and is non-toxic. Its neutral taste and odor make it suitable for a wide variety of applications without altering product flavor.

Q: How should Guar Gum Powder be stored to maintain its shelf life?

A: Guar Gum Powder should be kept in cool, dry conditions, sealed in its original 25 kg bags. Exposure to moisture and high temperatures should be avoided to preserve quality and achieve the full 24-month shelf life.

Q: What safety and quality standards does your Guar Gum Powder comply with?

A: Our Guar Gum Powder meets stringent food safety standards, maintaining low microbial load and complying with the relevant CAS (9000-30-0), EINECS (232-536-8), and HS (13023230) codes for international trade and regulatory compliance.

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