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Colours for Seafood Industries

Price 70 INR/ Kilograms

Get a Price/Quote

MOQ : 1 Kilograms

Colours for Seafood Industries Specification

Solid Content
>95%

Molecular Formula
Varies (e.g., C16H9N4Na3O9S2 for Brilliant Blue FCF)

Melting Point
Varies (usually above 200C for most food colorants in powder form)

Water Solubility
Completely soluble

Smell
Odorless

Solubility Tests
Easily soluble in water, insoluble in oils/fats

Taste
Tasteless

Assay
>98%

Heavy Metal (%)
<0.001%

Boiling point
Not applicable for dyes (decomposes before boiling)

Shelf Life
24 months

Structural Formula
Varies by color type (contact for specific details)

Appearance
Fine powder or liquid

Physical Form
Powder or liquid

CAS No
Varies by specific colorant; commonly used are 1934-21-0 (Tartrazine) or 3567-69-9 (Brilliant Blue FCF)

FEMA No
N/A (Not applicable for food colors)

Other Names
Food Colors, Food Grade Dye, Seafood Color Concentrate

Type
Synthetic and natural colorants available

Color
Red, Yellow, Orange, Blue, Green, Custom shades available

Purity
>98%

Application
Seafood processing, fish surimi, fish roe, seafood boudin, imitation crab, shrimp products, etc.

Storage
Cool, dry place, tightly sealed container, away from direct sunlight

Colours for Seafood Industries Trade Information

Minimum Order Quantity
1 Kilograms

Supply Ability
50000 Kilograms, , Per Week

Delivery Time
3-7 Days

Main Export Market(s)
Asia, Central America, Australia, North America, South America, Eastern Europe, Western Europe, Middle East

About Colours for Seafood Industries

Colours for Seafood Industries

We are reckoned among the leading manufacturers and exporters of high quality Colours for Seafood Industries. These are produced from high grade materials and raw inputs. Providing required color to the seafood, Colours for Sea food industries provided by us are hugely demanded in the market. Sea Food coloring is used both in domestic cooking and commercial food production. Because of the safety and common availability, seafood coloring is also used in various non-food applications, for example in home craft projects and in education. These type of of seafood colors are more stable than dyes and are ideal for coloring food containing fats and oils.

Some of the outstanding features of our Colours for Seafood Industries are :

Rich aroma
Natural flavor
Pleasing taste
Optimum purity level

MOQ 50kg

	Epsacar	Product Form
SURIMI STICKS
	RED I	Viscous Liquid
	RED II	Viscous Liquid
	RED III	Viscous Liquid
	RED IV	Viscous Liquid
	OR PLUS	Viscous Liquid
	RED HQ (91 AL 95)	Powder / Liquid
	N	Viscous Liquid
	R	Viscous Liquid
SURIMI CHUNKS
	SS 1	Viscous Liquid
	SS 2	Viscous Liquid
	SS 3	Viscous Liquid
	SS 4	Viscous Liquid
	OR PLUS	Viscous Liquid
SHRIMPS
	RED HQ WS I, II, III	Powder / Liquid

Wide Shade Selection & High Purity

These seafood industry colorants are available in standard and custom shades, including vibrant reds, yellows, oranges, blues, and greens. Formulated to a purity of over 98%, the colorants are tasteless, odorless, and add striking color without altering texture or flavor. Available as powders or liquids, they mingle easily into aqueous seafood mixtures without clumping.

Excellent Stability & Safe Use

The colorants remain stable across a wide pH range (3.08.0), are light-resistant under normal lighting conditions, and possess solid microbiological safety, being entirely pathogen-free. They are also low in heavy metals (<0.001%), ensuring safe application for seafood processors, exporters, and manufacturers.

Reliable Supply & Flexible Packaging

Aimed at exporters, dealers, and manufacturers, these colorants are produced in India and supplied globally. Packaging is typically in 25 kg drums, with options for customization, ensuring ease of logistics and preservation of product integrity. Store in a cool, dry place to extend the shelf life up to 24 months.

FAQs of Colours for Seafood Industries:

Q: How should Colours for Seafood Industries be stored for maximum shelf life?

A: Store the colorants in tightly sealed containers, kept in a cool, dry place away from direct sunlight. Proper storage ensures purity and effectiveness for up to 24 months.

Q: What process ensures the microbiological safety of these food colors?

A: Each batch undergoes rigorous microbiological screening to ensure they are free from pathogens, supporting safe usage in seafood applications.

Q: When and where can these colors be applied in seafood processing?

A: Colours for Seafood Industries can be added during mixing, molding, or packaging steps when preparing fish surimi, seafood boudin, fish roe, imitation crab, or shrimp products. They are suitable for use in various seafood processing facilities.

Q: What benefits do these colorants offer over standard food dyes?

A: These colorants provide excellent pH (3.08.0) and light stability, are highly dispersible in water, and are manufactured to high purity standards, maintaining both product safety and vivid coloration without taste or odor.

Q: How are the shades and physical forms customized for specific applications?

A: Custom shades can be tailored upon request, and the colorants are available as fine powder or liquid formulations to suit different production processes and seafood base requirements.

Q: Are these colorants soluble in oils or fats?

A: These colorants are completely soluble in water but insoluble in oils or fats, making them ideal for use in seafood products where water-based dispersibility is essential.